I grew up eating green beans (we call it baguio beans in Philippines) on a regular basis because it was one of the cheapest and available vegetables all year round in my native country
the green mango salad balances the rich flavor of the grilled porkSpicy Pork with Coconut Cream, this dish will make you love spicy food because the flavors were well balanced, the spiciness does not overpowerStir Fried Beef with Mixed Vegetables the vegetables are really fresh and crunchy
Bruschette (plural) are characterized as grilled bread rubbed with garlic and topped with olive oil, salt and pepper plus a variety of toppings such as fresh vegetables, cured meat or cheese
The stir-fry is made up of bok choy (Baguio pechay), mongo sprouts and a few strips of red bell pepper, flavored with onions and garlic and a teeny-weeny pinch of salt
Not only is the city crowded with people, it is difficult to find rooms in hotels and inns and the prices of native handicraft, souvenirs, vegetables, flowers, food, and other commodities & services are rather expensive
Baguio has always been known for producing some of the finest vegetables and freshest produce, and a generous helping of garden fresh salad greens with a wide variety of dressings is always a good way to start your buffet feast at Le Monet
