Since I'm suffering from bouts of IBS (irratable bowel syndrome) for several weeks now, we go for Chinese or Thai restaurants or any Asian restaurants that offers noodlesoup
I found this recipe in The Asian Grandmothers Cookbook. Ohn No Khauk Swe (ohn no khao swè, ohn no kauk swe) is a Burmese noodle dish with a spiced chicken coconut broth
This Thai noodlesoup has all the classic South East Asian flavors. take a chicken bouillon cube that’s been broken up into granules and wrap it in cling wrap
Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the Hokkien Mee from the Hokkiens, Hailam Mee from the Hainans, Wat Tan Hor Fun from the Cantonese, Heng Hua Mee from the Heng Huas, Lor Mee from Singapore and Malaysia and Lomi from the Philippines
Chicken with Lemongrass and Chili. I chose this dish as I love noodlesoup dishes, they are full of flavour and aroma, I think I won’t go wrong on this one
I couldn’t smell Tiger Balm (it’s like a potent, Asian version of Vick’s Vaporub). One day I made chickennoodlesoup (Matt was starting to get sick, too) and when I instinctively leaned down to smell it, I got a very subtle waft of chicken and veggies and stock
Located at the new Marriott Grand Ballroom, Mian offers a variety of noodle, rice, and soup dishes with distinct Filipino and Asian flavors (for more on the tasty offerings at the Marriott Grand Ballroom, see my previous post here and take a tour of the country's largest ballroom on my other blog here)
Other noodle options include Roasted ChickenSoup, Spicy & Sour Soup, and Clams & Bacon. The Chicken Meatball is juicy and richly seasoned, and the Corn Skewer offers a different take on the usual corn-on-the-cob with Asian spices
Best Asian Fusion Cuisine Restaurant CHOCOLATE KISS CAFE. This hot bowl of fried udon-style noodles is a tad spicy, flavorful and satay infused with beef strips
This healthy Pho Noodle Salad is the perfect appetiser to serve before the main event, shared family style or even eaten as a main in itself (except for the elderly Asian side of my family)
