Adobo sa gata recipes

Adobo sa Gata

Adobo sa Gata

Saute the garlic then add the pork and simmer for a minute then add the vinegar and soy sauce then simmer over low fire until the meat is tender
Beef Adobo sa Gata

Beef Adobo sa Gata

By Maggi Magic Sarap. Combine beef, vinegar, MAGGI SAVOR CHILI GARLIC and water in a pot, bring to a boil, skim the scum, add peppercorn, bay leaf and garlic and bring down to simmer
Adobo sa Gata

Adobo sa Gata

AdobosaGata with pork braised in soy sauce, vinegar, coconut milk, and spices. It is pork adobo made extra special with coconut milk and chili peppers
Adobo sa Gata Paella Recipe

Adobo sa Gata Paella Recipe

Try AdobosaGata Paella made with Del Monte Quick N Easy Gata Mix. Salt to taste. Pour DEL MONTE Quick N Easy Gata Mixture and boil uncovered
Beef Adobo sa Gata

Beef Adobo sa Gata

Beef AdobosaGataBy Maggi Magic SarapINGREDIENTS. Combine beef, vinegar, MAGGI SAVOR CHILI GARLIC and water in a pot, bring to a boil, skim the scum, add peppercorn, bay leaf and garlic and bring down to simmer
Philippine Cuisine: Adobong Kambing sa Gata

Philippine Cuisine: Adobong Kambing sa Gata

With proper preparation, you can whip Adobong Kambing saGata — a foremost Philippine cuisine sumptuous recipe that will surely change your mind about eating goat meat
The Peach Kitchen’s Pork Adobo

The Peach Kitchen’s Pork Adobo

Pork AdobosaGata. Given the same ingredients for adobo, I’m absolutely certain that each would come up with two completely different results
Pork and Chicken Adobo (Ilonggo Style)

Pork and Chicken Adobo (Ilonggo Style)

AdobosaGata for Bicolanos, of course, it has an added twist – chili is added. Adobo is cooked the same way except for some additional ingredients
Adobong Tuna sa Puti

Adobong Tuna sa Puti

½ c coconut milk (kakang gata). Coming across some tuna recipes from the net, Adobong Tuna caught my attention and decided to prepare it for dinner but with a twist from the usual adobo in soy sauce
Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Pulutan (Appetizers), Sabaw (Soups), Gulay at Ensalada (Vegetables and Salads), Ulam (Main Dishes), Adobo (Vinegar Braised), Inihaw (Grilled Food), Pancit (Noodles), Merienda (Snacks), Minatamis (Desserts), and Cooking Notes
How to cook delicious & easy Adobong Tarlac

How to cook delicious & easy Adobong Tarlac

Another regional variation cooks adobo with coconut milk and is known as “adobosagata”. Typically, adobo uses pork or chicken, or a combination of both, which is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce
Sinanglay na Tilapia

Sinanglay na Tilapia

The pandan not only serves to secure the fish but also infuses the sauce with its earthy flavors. Season with salt and pepper to taste

Cultural Bites from the CALABARZON Kulinarya Tour (Day One)

San Pablo's Adobong Manok saGata has sliced sayote and a hint of ginger. In this tour I came to know a different version of the quintessential Adobo, this one is like a cross in between adobo and tinola and with coconut milk sauce
Philippine Cuisine Cooking Methods

Philippine Cuisine Cooking Methods

"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce. "Guinataan/saGata" − cooked with coconut milk