1/4 cup
more or less after yema is cooked to loosen up the yema and make it a spreadable consistency use your best .judgement on this.It is important to add the milk on the yema while the yema is still hot and not yet set, yema does set pretty quickly something to keep in mind.
How to make a delicious YemaCake Frosting Recipe. Here’s the final product, I used it to frost the tiny cake roll “pianono” and top it with cheese, looks tempting right
This is the best sandwich spread ( palaman) that we can have in our farm during my younger years, where electricity was not yet available in the remote areas of the town therefore, we do not have a refrigerator, since bukayo can be kept for a week without refrigerating it, my mother always have it available for us
If you love mango float, you will surely love this simple and easy to make refrigerator cake. This is also good for your children's party, you can make some of this in a transparent party cups
Ang Yakisoba ay isang uri ng pagkaing Hapones na unang lumitaw sa mga kainan ng Japan noong early 20th century ayon sa aking nabasa, bagamat ito ay talagang nagmula sa China
I can not believe how delicious is this dessert. A must try recipe. Ingredients for 10 servings. 1/4 kilo Tapioca pearls ( cook the tapioca then drain)
I was first introduced to this delicious treat called Butter Mochi cake by a friend of mine while living in Hawaii and instantly became one of my favorites simply because it’s out of this world
Who doesn't like pancakes or, shall I say hot cakes, as we call them in the Philippines. Making these simple pancakes continue to bring me lovely memories of my childhood in our little island, Marinduque
I've been seeing some of my Filipino friends posting photos of yemacake the past few weeks, and I promised myself I will try to make it when I get the chance
No cake would be more apt for MY celebration than yemacake. Yema, literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks
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