Butchi de Leche. by FERNA. Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving
Re-cooked by Mhytch Dela Cruz Perez. Ten years ago, I often cooked this to earn money because I want to buy something and my allowance every week is not enough, so I decided to sell this so that I can buy a new cellphone model as soon as possible
Mechado is a popular dish Philippines that is made out of slowly braised beef and tomatoes, it might look like the other popular Philippine tomato sauce based dishes like Afritada, Kaldereta or Codico but due to the addition of vinegar/lemon juice and soy sauce this gives it a distinct flavour compared to the others
If you love mango float, you will surely love this simple and easy to make refrigerator cake. This is also good for your children's party, you can make some of this in a transparent party cups
I've been seeing some of my Filipino friends posting photos of yemacake the past few weeks, and I promised myself I will try to make it when I get the chance
The post YemaCake appeared first on Global Granary. It is important to add the milk on the yema while the yema is still hot and not yet set, yema does set pretty quickly something to keep in mind
No cake would be more apt for MY celebration than yemacake. Yema, literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks
This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines
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