The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is
Form into balls then roll over the crumbled or powdered peanuts then serve or you can wrap it with water cellophane like yema and store in an air tight jar and serve anytime you want it
I've been seeing some of my Filipino friends posting photos of yemacake the past few weeks, and I promised myself I will try to make it when I get the chance
You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman. I only have green gelatine in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert
Tweet. Pin It. Ohhh summer. I've had a few requests for this special Filipino dessert called Mango Float. For some reason I never got to make it and then finally summer came so I decided this is the perfect time to make it
An aromatic gelatine salad that is so yummy and creamy. It is inevitable that your mouth will water, when you smell the aroma of pandan leaves blended with milk and cream
The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor
Enjoy the weekend with your loved ones, spend time making this delicious snack. Why go to the donut shops while you can make these munchkins at the comfort of your home
This is easy to cook and the ingredients are simple and easy to find, I cooked this for few friends who are craving for a Filipino dish called ukoy or okoy
Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call your loved ones to eat
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