Yema Cake
Heart of Mary
Heart of Mary
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Ingredients

  • 1 cup plus
  • 2 tablespoons sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/8 cup white sugar
  • 1/4 cup corn/canola oil
  • 4 egg yolks, from large eggs, at room temperature
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon or lime extract
  • 4 eggwhites
  • 1/4 teaspoon cream of tartar
  • 2. In a large bowl, combine
  • 3. In a separate bowl, beat
  • 5. To release cake from pan, carefully run a thin knife around sides of pan, then invert
  • 12 eggyolks **
  • 1/2 cup melted butter, cooled
  • 1/2 cup white sugar
  • 2 T evaporated milk
  • 1 1/2 tsps vanilla extract
  • 19 grams so use approximately a total of
  • 228 grams Combine all the ingredients in a medium

Instructions

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