YELLOW PIN TUNA in COCONUT CREAM
mga luto ni dennis
mga luto ni dennis
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Ingredients

  • Mga Sangkap
  • 1 kilo Fresh Yellow Pin Tuna (sliced)
  • 2 cups Fresh Coconut Cream
  • 2 thumb size Ginger (sliced)
  • 1 head Minced Garlic
  • 1 pc. large Onion (sliced)
  • A bunch of Pechay Tagalog
  • 5 pcs Siling Pang-sigang
  • Salt and pepper to taste
  • 1/2 tsp Maggie Magic Sarap (optional)
  • 3 tbsp Cooking Oil

Instructions

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