Wheat Malunggay Pandesal Recipe
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Ingredients

  • 100 g Whole Wheat Complete
  • 70 g powder
  • 20 g instant yeast
  • 5 g Bread
  • 100 g malunggay, blanched
  • 540 ml water
  • 30 g molasses
  • 180 g sugar
  • 12 g salt
  • 70 g Shortening
  • 1 cup Bread crumbs

Instructions

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