Vegetable Teppanyaki
Ang Sarap
Ang Sarap
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Ingredients

  • 10 mins Cook time
  • 6 mins Total time
  • 16 mins Serves
  • ¼ white cabbage
  • 2 carrots
  • 1 zucchini
  • thinly sliced
  • 4 spring onions
  • onion
  • 1 small red capsicum, thinly sliced
  • 1 small white
  • 1 tbsp rice wine vinegar
  • 1 tbsp light soy sauce
  • 2 tsp mirin

Instructions

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