Fried rice comes first in series. Fried rice is one of the most loved dish of Indo-Chinese cuisine. Add the rice, soya sauce, spring onion greens and salt
Shrimp and Vegetable Fried (Fake) Rice Recipe. Then just put in all the cooked vegetables (except for the sprouted lentils, which I like quite raw) and proteins after
Vegetable Spring Roll (Lumpiang Gulay) is also one of the Filipino street foods favourites. It is made of vegetables like sweet potato, mung beans sprouts, cabbage and carrots and usually dipped in a spicy vinegar dip or sawsawang suka
Champorado or Chocolate Rice Porridge, I remember having this for breakfast as a child. It is made by boiling sweet glutinous rice and cocoa which gives it the brown or chocolate color
In Philippine cuisine, there are two kinds of fried lumpia – Shanghai and Vegetable Lumpia. The second has vegetables like bean sprouts, cabbage, and tofu, wrapped full size, deep-fried, and enjoyed with vinegar
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these sticky rice balls with peanuts, or what they call Tong But Luck in Cantonese
Cover half the pastry with the vegetable filling. Once the vegetables are lightly cooked and all liquid has evaporated from the frying pan add the tomato sauce and cream to the vegetables, stir thoroughly and heat through for about 5 minutes
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