The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
Lumpiang Togue (Beansprout) or Lumpiang Gulay (Vegetables) which in Malabon are called Sumpia, with a spicy vinegar dipping sauce and can be paired with Lugaw (Filipino Congee)
It’s the fourth day of our anniversary and mash up week and still we have not posted anything savoury, all of our mash ups during the past days were desserts but that is going to change today as we will be using Doritos as our mash up partner
Liver Steak is a Filipino dish which consists of pan fried liver served in a soy sauce and lemon gravy a very close cousin to a dish called Bistek Tagalog which uses beef instead
Turn the fried eggplant into something special by presenting it like this, it can be served during parties as an appetizer and aside from that this is a good center table piece during your special events or parties
Vegetable Spring Roll (Lumpiang Gulay) is also one of the Filipino street foods favourites. It is made of vegetables like sweet potato, mung beans sprouts, cabbage and carrots and usually dipped in a spicy vinegar dip or sawsawang suka
In Philippine cuisine, there are two kinds of fried lumpia – Shanghai and Vegetable Lumpia. The second has vegetables like bean sprouts, cabbage, and tofu, wrapped full size, deep-fried, and enjoyed with vinegar
This means anything you see cooked in this Japanese griddle on you teppanyaki restaurants can be called a teppanyaki, this means it can be eggs, pork, chicken, seafood, beef and even vegetables and that’s what we are making today
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