1. In a hot wok, add oil and saute garlic and onion.
2. Add annatto powder to add color
3. Pour in blended tomatoes cook well
4. Add the mushroom, mix, then followed with potatoes and carrots. Cover for a while about 2-3 minutes or until the potatoes and carrots are bit tender.
5. Then add hot water and soy sauce and a bit of salt, mix.
6. Add the remaining ingredients, bell pepper, raisins, green peas, bay leaf, black pepper, and the crushed peanut.
7. Mix well and add the kalamansi juice or lemon juice.
8. Cook for another 3 minutes and ready to serve.
The empanada in the Philippines usually contains meat such as ground beef, pork or chicken and vegetables such as potatoes, carrots, peas, onions, raisins, cheese and/or egg
1 (8 ounce) package of cream cheese, softened 3 tablespoons of sugar (if needed, if the pineapple isn't sweet enough) 12 ounces fresh pineapple, pureed (and a little extra for garnish) 1/2 teaspoon vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed (optional) Garnish
If you are planning to cook Menudo for your family but don’t know how, then don’t worry because FilipinoMenudo Recipes are not that hard to find nowadays
( do not overcooked). An all time favorite of my college "barkadas" (close friends), sharing a good chat while eating vegetable lumpia during our snack time
Three pounds of boneless chicken thigh meat deliciously extended with hotdogs, potatoes, carrots, bell peppers, and raisins, you’ll have enough to feed an army
It is a meat roll stuffed with sausage, cheese, egg, carrots and pickles. The dishes that she prepared were awesome, but as a kid, you'll get tired of eating meatless dishes most of the time
Vegetable Lasagna A delicious and appetizing lasagna added with lots of vegetables…Buko Pie Recipe This is a recipe of the all time favorite buko…Lumpia de Barrio A mouth-watering low-calorie traditional lumpia recipe with a slight twist
No matter how much I washed it before cooking, right after I stir it in the pot it starts to stink. I haven't cooked menudo for a long time, actually it was years ago when I last did
Mommy Henya’s vegetable Lumpiang Shanghai goes to show that even seasoned Filipino cooks can come up with something vegan and even the pickiest kids and meat eaters like her kids and grandkids, can enjoy something that’s full if not all vegetables
Vegetables like bell peppers, green peas, carrots, raisins and garbanzos may also be added. Add marinated pork pieces and cook until meat are no longer pink
That's why when i found out a couple of years ago that red ribbon is no longer selling cheesecakes, I really felt sad because I wouldn't want to spend too much just to eat cheesecake, most especially that the other cheesecakes in the market are way too expensive
Comments
Log in or Register to write a comment.