Vegetable Menudo Absolutely No Meat
Phil Briz
Phil Briz

Vegetable Menudo Absolutely No Meat

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 canned mushroom 200g
  • 4 cloves garlic, minced
  • 2 pcs potatoes, cubed
  • 1 regular-sized carrot
  • ½ tsp black pepper
  • ¼ cup green peas
  • 1 big white onion
  • 2 tbsp soy sauce
  • 4 tomatoes, blended
  • 3 pcs kalamansi
  • 2 tbsp peanuts, crushed
  • anatto powder
  • 1 bell pepper
  • salt


    1. In a hot wok, add oil and saute garlic and onion.
    2. Add annatto powder to add color
    3. Pour in blended tomatoes cook well
    4. Add the mushroom, mix, then followed with potatoes and carrots. Cover for a while about 2-3 minutes or until the potatoes and carrots are bit tender.
    5. Then add hot water and soy sauce and a bit of salt, mix.
    6. Add the remaining ingredients, bell pepper, raisins, green peas, bay leaf, black pepper, and the crushed peanut.
    7. Mix well and add the kalamansi juice or lemon juice.
    8. Cook for another 3 minutes and ready to serve.


Log in or Register to write a comment.