Vegetable Spring Roll (Lumpiang Gulay) is also one of the Filipino street foods favourites. It is made of vegetables like sweet potato, mung beans sprouts, cabbage and carrots and usually dipped in a spicy vinegar dip or sawsawang suka
Go on a culinary adventure with this Southeast Asian favorite, Chicken Curry. And no need to worry kasi with Del Monte Quick ‘n Easy Curry Mix, ang lutong parang expert, achievable in five easy steps
In Philippine cuisine, there are two kinds of fried lumpia – Shanghai and Vegetable Lumpia. The second has vegetables like bean sprouts, cabbage, and tofu, wrapped full size, deep-fried, and enjoyed with vinegar
KEEP CALM and CURRY on. I like my Chicken Curry with fresh coconut milk. I like it squeezed out of shredded old coconut a few minutes before I cook so I can get that sweet, creamy coconut-ty to-die-for curry gravy
This is Curry Fried Rice. Curry Fried Rice is a quick and easy recipe. This is not your typical kind of fried rice because this recipe is made with added ingredients such as curry powder, and raisins
Cover half the pastry with the vegetable filling. Once the vegetables are lightly cooked and all liquid has evaporated from the frying pan add the tomato sauce and cream to the vegetables, stir thoroughly and heat through for about 5 minutes
My siblings and I were raised in a backyard full of fruit trees and vegetable garden. Anyhoo, I am sharing my basic no-fuss curry recipe that I use with either pork or chicken and is always a hit with my boys
Comments
Log in or Register to write a comment.