Vegan Ube Milkshake Recipe
ASTIG Vegan
ASTIG Vegan
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Ingredients

  • 10 mins Cook time
  • 1 min Total time
  • 11 mins Serves
  • ½ cup
  • 1 cup
  • ½ cup non-dairy milk in a small pot under low heat for 3-5 minutes Add 2 tablespoons dried purple yam powder. Stir with a ladle or spatula for about 8 minutes or until consistency has turned thick and creamy. Turn off heat and proceed with the ube milkshake recipe. Notes For the purple yam, you could use fresh ones but make sure they're the Filipino kind. They should look purple and round, not oblong. Steam purple yam until soft and tender. Peel and mash and proceed with the ube milkshake recipe.If you can't find fresh purple yam, you could refer to ready-to-use frozen grated purple yam. You could find one at the frozen section of Filipino and Asian grocery stores. You could also use dried purple yam powder, available at Filipino and Asian grocery stores, or online. Use the recipe above to reconstitute the powder and proceed with the ube milkshake recipe. 3.5.3208

Instructions

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