The English Kitchen

Ultimate Chicken Caesar Salad

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4 as a side
3 slices of cooked streaky bacon, crumbled (or 2 TBS bacon bits)
3 boiled eggs sliced into wedges
2 grilled chicken breast fillets, season and chop
1 cup cherry tomatoes, halved (1 small punnet)
1 cup seasoned garlic croutons (1 slice of whole wheat bread, cut into cubes, spray with some low fat cooking spray,
sprinkle with seasoning and garlic powder, just a pinch, bake in hot oven until crisp)
1 TBS grated parmesan cheese
2 TBS Parmesan cheese shavings
For the dressing
2 TBS fresh lemon juice
1 small clove garlic, peeled and minced
1 tsp Worcestershire sauce
1 1/2 tsp anchovy paste
1 1/2 tsp Dijon mustard
245 g low fat Greek Yogurt (1 cup)
90 g finely grated Parmesan cheese (1/2 cup)
salt to taste and freshly ground black pepper