SQUASH, SARDINES and MORINGA (malunggay in Tagalog) Patty Ala TITOIngredients. My MAMA's Recipe. SquashSardinesMoringaSalt and PepperSeasoningProcedure
A simple way to make a Malunggay Milk Shake. When the water came to a boil, add the malunggay leaves. Separate the cooked malunggay leaves and set aside to cool
It was a long time ago when I learned how to cook this dish, I first cooked it for my nephew ( Jed) when he was 5 years old and he loved it so much that he cried when he finished eating what I served him
An aromatic gelatine salad that is so yummy and creamy. It is inevitable that your mouth will water, when you smell the aroma of pandan leaves blended with milk and cream
Laing originated from the Bicol region of Philippines, but is popular across the country. This is one of my favorite dishes, specially if it is cooked by my Bicolana sister in law, really yummy
Sisig is a popular Filipino dish made of pork cheeks, liver etc, and I love sisig, but can we cook it using eggplant to replace the pork cheeks and ears
How can I differentiate afritada from menudo, mechado and caldereta. Can you. Well the menudo is sliced smaller than afritada, then caldereta is bigger than afritada, while mechado has fats and darker in color
Few months ago I posted Binagoongang baboy ( pork with shrimp paste) and binagoongang sitaw (string beans with shrimp paste) then somebody message me if it is possible to make binagoongang talong ( eggplant with shrimp paste) well, here it is
The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
Comments
Log in or Register to write a comment.