Shawarma is no longer new to us Filipinos, it's being sold almost everywhere. Shawarma Bros is more popularly known as a food truck, but if you are a resident of PasigCity, specifically along C
(clockwise from top left) Insalata di Amalfi, Steak Florentine, Pesto Genovese, Pasta Bolognese. (clockwise from top) Laswa, Grilled Tuna Belly, Lechon de Rondalla
Named after the stone Lapis Lazuli, known for its mystical healing properties, the Lazuli Spa can soothe your weary muscles back intip-top shape with its various massage services
Everyone who passed it stopped and took a photo, it was just so imposingly large. The Cafe at Hyatt City of Dreams has one of the most reasonably priced buffet spreads in Metro Manila
It is also a worthy tourist attraction that best exemplifies the cultural diversity of Zamboanga City, a diversity that is truly unique on this part of the Philippines
Tiny Kitchen is a quintessential restaurant at the heart of Davao City, where they initially serve Spanish cuisines, but had grown into a full blown restaurant with menu that are acclimatized to local taste buds
They use fresh strawberries as toppings. Listed below are our most recommended restaurants based on quality of food, serving size, customer service and value for money
Both were on top of the laing which was "demoted" to as just a "bed" to these two. Our stint at Waterfront Insular Hotel Davao for Sooo Pinoy was among the most unforgettable part of our food trip in Davao City
It was this Pinakbet with Lechon Kawali in Gata that got my attention when food started coming out from the kitchen of The Ritz Hotel at Garden Oases in Davao City
A Cebuano specialty came next – Humba with Tausi (topmost photo). For dessert we had budbud, a native rice delicacy wrapped in banana leaves and the café’s specialty – flambéed tropical fruits with nuts topped with vanilla ice cream
This Fish in Mushroom Cream Sauce was one of the dishes I always wanted to make but already forgot as I have a long list of dishes I wanted to do, luckily I recently had this in one of baptism reception I was invited to reminding me to make some at home
It's easy to digest, low in calories, calcium and sodium, high inprotein and cholesterol-free—all of which makes it one of today's most healthful foods
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