Tomato Sauce Spaghetti
Ang Sarap
Ang Sarap
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Ingredients

  • 15 mins Cook time
  • 35 mins Total time
  • 50 mins Serves
  • 500 g dried spaghetti
  • 1 kg Roma tomatoes, chopped lots of fresh basil, handful
  • chopped
  • basil
  • 1 white
  • 1 tbsp red wine vinegar
  • 4 cloves garlic
  • 1 tbsp dried oregano
  • leaves
  • 20 minutes Add the basil leaves and simmer for
  • 10 more minutes in low heat
  • 2 minutes according to packet instructions then drain cooking liquid reserving
  • 1 cup

Instructions

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