Tomatillo Breakfast Tacos
eatingwell.com
eatingwell.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 6 medium tomatillos (about 8 ounces), husked, rinsed and coarsely chopped
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon salt
  • 4 small (4- to 5-inch) corn or whole-wheat tortillas, warmed
  • 1/4 cup crumbled queso blanco or feta cheese

Instructions

Comments

Log in or Register to write a comment.