Marinate spareribs for 4 hours or overnight in the refrigerator. Pre-heat oven to 350F. Arrange spareribs with marinade in baking pan then roast for 1 hour or until tender
On the weekend, I tried making this vegetable tofusoup which is vegetarian and very easy to make. It consists two of my favorite ingredients, enoki mushroom and tofu
On the weekend, I tried making this vegetable tofusoup which is vegetarian and very easy to make. It consists two of my favorite ingredients, enoki mushroom and tofu
Tofu is a healthy and delicious everyday dish. Saute garlic, ginger and tofu in a large frying pan. Pour boiling sauce on top of tofu and bring to boil for 1 minute
I have crispy binagoongan scheduled next on our holiday menu line up but since Pasta Carbonara appears to be very popular during Christmas time based on your comments on this month’s giveaway (have you entered yet
Sa nakaraang espesyal na tanghalian pinahanda ng hipag kong si Lita, bukod sa mga pagkaing hiniling niya na lutuin ko, gumawa din ako ng soup na siyang ipinanalo ko sa Alaska Kitchen Challenge nitong mga nakaraang buwan
Tofu in Garlic Sauce. Also known as soybean curd and bean curd, custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked soybeans
Today’s recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing book
Sizzling Tofu with Oyster Sauce. Due to its chameleon-like qualities, affordability and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian and vegan cooking
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