1 block Tofu or Tokwa (cut into cubes). 1 block Tofu or Tokwa (cut into cubes). Kung medyo nagba-budget tayo sa mga pagkaing ating inihahanda para sa ating pamilya, pangkaraniwang ginagawa natin ay nilalahukan natin ito ng mga gulay o extender kagaya ng tokwa
Mahirap talaga magpakain ng gulay sa ating mga anak. Ewan ko ba, kahit nga tinuturo na sa school ang kahalagahan ng pagkain ng gulay ay ayaw pa din itong gawin ng mga bagets
Tofu is a healthy and delicious everyday dish. Saute garlic, ginger and tofu in a large frying pan. Pour boiling sauce on top of tofu and bring to boil for 1 minute
Chopsueyby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
Tofu in Garlic Sauce. Also known as soybean curd and bean curd, custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked soybeans
Alanganin na o di na kakasya ito sa 5 kaya ang ginawa ko inilahok ko na lang ito sa gulay o ginawa kong chopsuey. 5 kaya ang ginawa ko inilahok ko na lang ito sa gulay o ginawa kong chopsuey
Sizzling Tofu with Oyster Sauce. Due to its chameleon-like qualities, affordability and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian and vegan cooking
On the weekend, I tried making this vegetable tofu soup which is vegetarian and very easy to make. It consists two of my favorite ingredients, enoki mushroom and tofu
Chopsuey is a stir-fried dish basically consisting of meat (pork or chicken) and vegetables. Although vegetables like celery, carrots, snow peas and cabbage are normally used in chopsuey, others like to add bell pepper, young corn and even quail eggs
Chopsuey is a stir-fried dish basically consisting of meat (pork or chicken) and vegetables. Although vegetables like celery, carrots, snow peas and cabbage are normally used in chopsuey, others like to add bell pepper, young corn and even quail eggs
TOFU and KANGKONG SUSHI with adobo sauce and Japanese Mayo. I first fried some tofu. (We order tofu on a weekly basis and I have to use it within the week
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