There's even more when we got there with Golden Shrimps Balls (crunchy with a taste of real shimps in every bit) and Stuffed Bean Curd (perfect for tofu lovers or even first timers)
This is one of Restaurante Pia Y Damaso's specials, available for a limited time. After a sumptuous lunch at Restaurante Pia Y Damaso (see my previous post here at ), you just need to leave room for dessert
All is well and will be for long between me and Bhogs just as there will be moments like these and food as such to keep us company, and though I make him nuts with who I am and how I can be demanding attimes
We've been craving for this for such a long time, thanks for his cousins from Cebu who visited recently and brought us packs of danggit and chorizong cebu
The last time I ateat Alba was several years ago in their Tomas Morato branch. It was a week day and my friend Tisay from Hong Kong want to treat us for her birthday
I'm not a fan of the fruit, but I can have the Durian Panna Cotta anytime. Proceeds from the sale of various artworks during the two week run will be donated to the Kythe Foundation, a charity for children with cancer
AtHotel Luna, you can always find traditional dishes alongside all-time classics with new and inventive twists, making each dinner a new and refreshed dining experience
This year they have invited Chef Tristan Encarnacion of Epicurious to represent for Luzon, Chef Editha Singian of Pino Restaurant for the Visayas and Chef Victor Barangan of Marco Polo Davao for Mindanao
I had to go through the menu one more time, with so many choices, and I still couldn't decide. For more on Hotel Luna, check out my previous post here at
Then, it's timefor a serious breakfast. The kitchens atHotel Luna's Comedor are fired up for the day's breakfast service way before dawn, and the aroma of coffee, baked bread, and other dishes draws you in
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