Tilapia in Coconut Milk (Ginataang Tilapia)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Yields: 6 servings
  •  
  • Ingredients
  • 2 lbs tilapia, cleaned and sliced into serving portions
  • 2 cups (1 can) coconut milk (for a thicker sauce, use coconut cream)
  • 2 tbsp oil for sautéing
  • 2 tbsp white distilled vinegar
  • ¾ cup water
  • 2 cloves garlic
  • 1 small onion
  • 1 thumb size ginger
  • 3-5 pcs Thai chilis (or any hot peppers you prefer, to add extra kick)
  • 1 ripe tomato
  • 1 tsp salt
  • ¼ tsp ground black pepper

Instructions

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