For today’s post, here is a seafood dish with coconutmilk —my version of ginataangtilapia. One of the many ways you can cook tilapia aside from the usual frying, paksiw, tinawsihan, and escabeche
Tilapia is one of the popular freshwater fishes consumed in the Philippines. Pour half of the coconut cream, put the vegetables then the tilapia and cover
Here, the fish is simply stewed incoconutmilk along with bilimbi and some spices until cooked. In most ginataan (coconut stew) dishes that I have tasted by far, I must say that this one is just a perfect combination – enjoying the meaty flavor with less guilt in a platter of creaminess with a sharpness that is not biting, just mild and eksakto lang
GINATAANG KALABASA AT SITAW (Squash and String Beans in Coco Milk). Checking my site stats I was surprised to find out that many people have landed on my site in their search for a recipe of Ginataang Kalabasa and Sitaw
Coconutmilk or gata is widely used inFilipino dishes. " One of the popular ginataanin the Philippines is a dessert (minatamis) or snack (merienda) called "Ginataang Halo-Halo
Sinugno is grilled tilapia cooked incoconutmilk. It was actually just a spontaneous thing, peanutbutter♥ and I was doing the grocery and then we saw this two tilapiahanging around like it was no big deal
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