The Food of Oman Cookbook Review and Dhokri (Lawati Lamb and Dumpling Stew)
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • Dough
  • 1 1/2 cups unbleached all purpose flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 cup water
  •  
  • Stew
  • 1-1 1/4 pounds lamb pieces or up to 2 pounds bone-in lamb
  • 1 teaspoon plus 1 tablespoon kosher salt, divided
  • 4 1/2 cups water
  • 2 tablespoons vegetable oil
  • 3 medium red onions, minced
  • 4 cloves garlic, mashed into a paste
  • 2 1/2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup tomato paste
  • 2 plum or medium tomatoes, cored and diced
  • Ghee for serving (optional)

Instructions

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