During a press preview held last week atthe hotel, Chef Bruce demonstrated his mastery of preparing an innovative fusion ofFilipino dishes that will bring fresh and unique Filipino dining experience to thepatronsof Seven Corners
A early morning flight to GenSan to visit Pacman and Air Asia's CEO and Founder Tony Fernandez at Pacman Wildcard Gym (see more on that amazing visit here at , and that up close experience on my other travel blog here at ) kicks off my first ever visit to the "Tuna Capital ofthe Philippines
Like artists with their palettes, four talented and noted chefs collaborate to recreateFilipinocuisine's vibrant tapestry of colors at Restaurant Verbena's Feast of Colors
Overall, we kept reminded that food is always one ofthebest ways to learn about the local culture, it is in fact the local food that easily reminds us of a place that we once visited
Not only is it considered the home ofthebest roast pig in the archipelago (so good in fact thatthemeat needs no dipping sauce at all), it is also the home to the famous Larsians complex
A piece of pork belly, some garlic fried rice, a little adobo sauce, eggs, and the fresh and tart tomatoes with salted egg combine for a medley of classic Filipino flavors
In fact, Philippine cuisine has been a forerunner in sweet competitions all across the world. Filipinos’ peculiar way ofcreating dessert has been bannering the whole country in terms ofcreativity and amazing ideas
One ofthe unique and refreshing Filipino recipes, you can have a taste ofthe sweet and colorful mixture that is surely an enjoyable treat for your family and friends
SEAFOOD ALA PUNOTDiscover the flavors of modern Iloilo as the pride of Estancia, Iloilo now catersthediscriminating tastebuds ofthe Ilonggos in Iloilo City
" where she delighted guests with a medley of her hometown's signaturecuisine. KBL kadyos baboy langkaDiners can look forward to indulging in a smorgasbord of Gorriceta-Banusing's signature dishes in the lunch and dinner buffets such as kadios, baboy at langka or more popularly known as KBL (a tangy soup made with kadios beans, pork and jackfruit, soured with batuan seeds)
Then, Casa Roces updates some ofthe most iconic Filipino dishes with an inventive and modern twist, like the Pork Stew Binagoongan, crunchy pork belly with string beans and tomatoes sauteed in richly flavored bagoong on steamed rice
Fresh Restaurant celebratesthe refined artistry ofFilipinocuisine with its month-long Filipino Food Festival featuring an impressive spread of traditional all-time local favorites, regional delicacies, and modern interpretationsof classic dishes by Chef Sau del Rosario
It was a galore of Ilonggo specialty recipes we had to taste that night and a few days ago I was back again at Bauhinia to reconnect my tastes buds with these delectable offerings
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