Thai Spring Rolls with a Peanut Ginger Dipping Sauce
The Inventive Vegetarian
The Inventive Vegetarian
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Ingredients

  • 10 large spring rolls
  • 10 rice
  • 2 peaches
  • 1 bunch basil leaves
  • 3-4 cups arugula
  • 1 cucumber
  • 1 red bell pepper
  • 1/4 cup
  • 1/4 cup warm water
  • 1 tablespoon minced ginger
  • 1 scallion
  • 1 clove garlic
  • 1 tablespoon rice vinegar
  • 1 tablespoon
  • 1/4 teaspoon red pepper
  • 3. Once the water in the cake pan has cooled a bit, submerge one rice paper round into the water. Leave it there for 20
  • 6. Store the spring rolls with a damp cloth or paper towel over them to keep the rice paper moist

Instructions

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