Thai green chicken curry
jamieoliver.com
jamieoliver.com
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Ingredients

  • 750 g free-range chicken thighs, skinless and boneless
  • groundnut oil
  • 400 g mixed oriental mushrooms, cleaned
  • 1 x 400ml tin light coconut milk
  • 1 organic chicken stock cube
  • 6 kaffir lime leaves
  • 200 g mangetout
  • ½ a bunch fresh Thai basil
  • 2 limes

Instructions

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