Sweet and Spicy Galunggong Paksiw
Mely's  kitchen
Mely's kitchen
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Ingredients

  • 1/2 kilo Galunggong ( round scad fish)
  • 1/2 cup vinegar
  • 4 cloves garlic
  • 1/4 teaspoon peppercorn
  • 2 pieces laurel
  • 1 onion
  • 2 tablespoons sugar

Instructions

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