Sweet and Sour Spareribs Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 1½ lbs lean baby back pork spareribs, cut into single ribs
  • 1 tsp salt
  • 1 tsp unsalted butter
  • 1 tsp cornstarch
  • 1 tsp Shao Hsing rice wine or dry sherry
  • 1 tsp lime zest, optional
  • ½ tsp soy sauce
  • ½ tsp olive oil
  • ½ tsp sugar
  • ½ tsp lime juice
  • 1 tbsp olive oil
  • 1/3 cup packed dark brown sugar
  • 1/3 cup balsamic vinegar

Instructions

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