When you start grilling bast the barbecue every now and then until cooked. Serve and enjoy. If you have a delicious barbecue recipe you can share it with me, thanks and happy cooking
Saute the garlic and onion then add the porkand simmer until the pinkish color is gone. How can I differentiate afritada from menudo, mechado and caldereta
In a pot, cover pork ears and liempo with enough water. But definitely one thing is in my mind and maybe yours, cuddle up and get something to warm you up
Larded in Spanish cooking means oil from pork’s fat or pork fat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritada and caldereta because these dishes are almost the same with each other
Pork Binagoongan has always been a good food to stock in a jar and match with green mangoes, even with kare-kare and also a good choice for main course
Saute the garlic then add the porkand braise for few minutes until the natural juice comes out. The tangy taste of vinegar and soy sauce was just perfect
In a cooking pan, heat cooking oil and saute sliced pork for a few minutes till brown. this good food dish is sure to make your palate burn and make your body sweat but wouldn't be able to resist its taste and be asking for more
GROUND PORK- is one of the dish with tasty flavor and a lot of ingredients mixed in it. The main ingredient of Giniling na Baboy is lean ground pork which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers, pineapple and green peas in rich peanut sauce or tomato sauce
Marinate the pork with soy sauce and lemon juice for an hour. I will cook this again and again . You will not be weary of this dish because the taste is so addicting, the teriyaki sauce blended perfectly with the pork, making every bite very relish
This dish is also a practical way to recycle leftover lechon, Instead of reheating the same dish over and over, making paksiw out of it makes the pork more flavourful bringing more life to the ingredients
salt and pepper to taste. I love this pork dish because the taste is like a sweet ham. In a mixing bowl combine the meat, ginger, garlic, lemon juice, salt and pepper then mix well
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