Sweet and Sour Meatballs
The English Kitchen
The English Kitchen
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Ingredients

  • 510 ml pineapple juice (2 14 cups 100g soft light brown sugar (1/2 cup Packed)
  • 120 ml rice wine vinegar (1/2 cup)
  • 4 TBS tomato ketchup
  • 1 TBS soy sauce
  • 1 TBS cornflour (cornstarch)
  • 1 TBS hot sauce (I like Siracha)
  • 1 cup drained tinned or fresh pineapple chunks
  • a handful of spring onions, finely sliced (about 6)

Instructions

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