salt and pepper. Clean the squid by removing the skin and innards then wash well and slice into rings. Dip in beaten egg and roll over the bread crumbs then deep fry until golden brown over medium heat
Popular meats used for grilling are pork, chicken, fish, mussels and squid this is then served with rice alongside green mango salad, grilled eggplant salad, salted duck egg salad or anything similar on banana leaf without … Continue reading →
The very easy way to cook the prawns, but still delicious and succulent. salt and pepper to taste. Dash the prawns with salt and pepper, then squeeze some lime or calamansi then set aside
This is very quick and easy to cook, try it. salt and pepper to taste. Heat the butter then saute the garlic, add the tomato and continue sauteing until soften then add the shrimps and simmer for a minute
Add the sugar andstir until it melts, then pour vinegar and tomato paste. Sautéed shrimp or prawn in spicy garlic sauce, usually served as a finger foods or side dish in bars and restaurants
Saute the garlic, onion and tomatoes then add the prawnsandstir until it turned dark oranged. This is simple and easy to prepare, but the oyster sauce made this dish so scrumptious
Saute the garlic and onion, then add the flaked Bangus, give it a good stir. salt and pepper to taste. Add the chili powder, soy sauce, calamansi juice, salt and pepper then stir until well combined, continue stirring until done, crack and egg then sprinkle with spring onion
Saute the onion then add the prawns then saute until it changed color. salt and pepper to taste. Saute the onion then add the prawns then saute until it changed color
salt and pepper to taste. Saute the garlic, then add the ginger and onion, continue to saute until soften then add water and simmer then add the shrimps and simmer until cooked
Fishballs might be one of the most common street food across Asian countries but in the Philippines its quite different as it is a low cost rendition of the Asian fish balls hence it does not retain a ball shape once it is served and deflates easily after cooking
Nothing bets a very good kinilaw that's made with very fresh fish and spices, just like this version of kinilaw that shared to us by our regular contributor, Miss Gloria, she said that after eating this with her children, nothing's left, even if I was not able to taste it, I can imagine how yummy is this
Daing na Bangus ( marinated milkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong and tasty
Serve with plain or fried rice. salt and pepper. Butterfly the shrimps by cutting at the back side, then sprinkle with calamansi or lemon juice, salt and pepper to taste them mix well
Alone and craving for crab. D, but at last I was able to opened my mouth and yes. In a pan put the crab, onion, ginger and salt then cover over medium heat, once the crab turned reddish, add the coconut milk and simmer until cooked
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