Steamed Rice Cakes: Putong Ube, Muscovado, Queso and Pandan
Heart of Mary
Heart of Mary
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Ingredients

  • 1 cup rice flour
  • 1/2 cup cake flour
  • 3 teaspoons
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1/2 cup
  • 2 T evaporated milk
  • 100 grams grated ube
  • 1/2 teaspoon
  • 2 tablespoons melted unsalted butter
  • 1/8 tsp In a medium bowl, sift dry ingredients together
  • 3/4 full Decrease heat to medium then steam puto for
  • 20 minutes Let cool slightly before removing from the molds
  • 1 cup rice flour
  • 1/2 cup cake flour
  • 2 1/4 teaspoons
  • 1/2 cup
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1/2 cup
  • 2 T evaporated milk
  • 2 tablespoons melted unsalted butter**Combine coconut milk, evaporated milk, and muscovado sugar in a small saucepan. Place over low heat and mix gently until sugar is dissolved. Do not boil. Set aside to cool before using. Alternatively, put liquids in a microwave-safe container. Heat for about 45 seconds Stir in the muscovado sugar until it is dissolved.
  • 1 cup rice flour
  • 1/2 cup cake flour
  • 2 1/4 teaspoons
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1/2 cup
  • 2 T evaporated milk
  • 2 tablespoons melted unsalted butter
  • 1 cup rice flour
  • 1/2 cup cake flour
  • 2 1/4 teaspoons
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1/2 cup
  • 2 T evaporated milk
  • 2 tablespoons melted unsalted butter
  • 1/2 teaspoon
  • 1/2 teaspoon

Instructions

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