* For easy cutting or portioning of the sapin-sapin, wrap your knife with cling wrap and brush it with oil so the sticky ricecake won't stick in the knife and ruin the shape of yourcake
Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
Recipe. Ingredients. A)
~~500 g very ripen banana
~~ 2 teaspoon bicarbonate of soda. B)
~~5 whole eggs
~~250 g fine sugar
~~250 g plain flour
~~2 teaspoon baking powder
~~1/2 teaspoon salt
You see, I've been experimenting on a certain puto recipe using fermented rice. My previous two trials were both big disappointments and my third steamedricecake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
So I’m happy to share the recipe and hope you can try it for yourself. My husband has craved for this particular ricecake from our hometown in Philippines but I haven’t found the recipe
isha, do you like steamedcake too. comments to “SteamedCake”. have u ever tried steamed brownies. All my siblings love my mom's steam cake, gonna ask her for recipe
吃起来的口感像是在吃cheese cake. 3 whole eggs (pls use large eggs each weighs 70 g -80 g egg). 1/2 teaspoon yellow colouring (if you are using white chocolate). Pour into a 8"x8" lined square tin, and steam for 40 -50 minutes or until cooked. (if using small aluminium cups, steam for 20-25 minutes, about 13-14 cups) 160 g white chocolate or dark chocolate. 3 whole eggs (pls use large eggs each weighs 70 g -80 g egg). 1/2 teaspoon yellow colouring (if you are using white chocolate)
Once you pour on the mixture of the cake in the rice cooker, press the lever or push the button - whatever yourrice cooker tells you to do when you are cooking rice
Pumpkin Rice. This recipe is adapted from steamed yam cake, yam is substituted with pumpkin and served with condiment, deep-fried shredded scallop, at the side
It is a steamed sweet cake that is traditionally made from ground rice. However, this recipe is an adapted version, using cake flour instead of ground rice
![Steamed Rice Cake - 蒸米糕 [Do you miss it?]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FF8%2FCgAINlgIVeaAPJNkAAF-GdmAfag606.jpg&w=640)
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