Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino Steamed Cakes would surely snatch the limelight
Steamed Cream Dory in Light Soy Sauce Recipe. by Lee Kum Kee. Simple yet intensely satisfying. Cream dory gets cooked pretty fast and steaming the fish longer than is required is not really good
Recipe. Ingredients. A)
~~500 g very ripen banana
~~ 2 teaspoon bicarbonate of soda. B)
~~5 whole eggs
~~250 g fine sugar
~~250 g plain flour
~~2 teaspoon baking powder
~~1/2 teaspoon salt
Common kakanin includes suman (steamed sweet rice cake wrapped in coconut or banana leaves), bibingka (rice cake cooked in clay pots lined with banana leaves over charcoal fire) biko (sticky rice cake), kalamay (sticky rice cake flavored with purple yam or taro), puto (steamed rice cake) and kutsinta (brown rice cake served with freshly grated coconut)
Giant Steamed Maya-Maya with Chili Sauce Recipeby Chef Boy LogroIngredients. 1 big maya maya, cleaned1 stalk lemongrass2 lime or lemon1 thumb sized ginger poundedsalt and pepper to tasteFor Sauce
We had lunch at a Korean restaurant last weekend and although the food wasn't that great to write home about, there's one dish I liked, the steamed eggs
Ginataang Lapu-lapu with Water Spinach. Here is how to cook Ginataang Lapu-lapu with coconut cream. 2 medium Lapu-lapu fish (whole). 2 medium Lapu-lapu fish (whole)
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