Spring Vegetable Soup
leslieblythemiller
leslieblythemiller
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Ingredients

  • 2 large leeks (white & pale green parts only), thinly sliced (about 3 cups)
  • 1/2 cup chopped peeled carrots
  • 4 1/2 cups vegetable broth
  • 10- oz package frozen baby lima beans, thawed
  • beans
  • 5 oz green beans, trimmed, cut into 1-inch pieces
  • green beans
  • 8 oz asparagus, tough ends trimmed, spears cut diagonally into 1-inch pieces
  • 2/3 cup thinly sliced fresh basil
  • 8 minutes Add asparagus and
  • 1/3 cup basil
  • 7 minutes longer

Instructions

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