Spooky Spiced Kale Soup
The English Kitchen
The English Kitchen
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Ingredients

  • 90 g of grated Parmesan cheese, divided
  • cayenne pepper to taste
  • 8 rashers of smoked streaky bacon, cut into 1/2 inch pieces
  • 1 large cooking onion, peeled and chopped
  • 2 400 g tins of chopped tomatoes in tomato sauce, undrained (2 - 14.5 oz)
  • 2 415 g tins of cannellini beans, drained and rinsed (2 - 15 oz)
  • 785 ml of boiling water (3 1/2 cups)
  • 2 chicken stock cubes
  • 1 Knorr Paprika Flavour Paste Pot
  • 1 Garden Herb Flavour Paste Pot
  • 1 bag of chopped curly kale (about 6 cups loosely packed)

Instructions

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