10 baking
pan and lined with parchment paper or two 8’round pans and set aside. Separate egg yolks from whites and set aside. In another bowl sieve cake flour and baking powder together, mix well and set aside. Combine egg whites and cream of tartar, then whip on a medium speed until fluffy. Turn to high speed and gradually add sugar until becomes smooth and soft peaks form for about 6 to 8 minutes
In another bowl sieve cake flour and baking powder together, mix well and set aside. Lastly add in sifted cake flour and baking powder mixture to the batter and mix well until smooth
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