Sponge Cake Recipe
ping desserts
ping desserts
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Ingredients

  • 1½ cups cake flour
  • 2 tsp baking powder
  • 9 eggs
  • 2 tsp cream of tartar
  • 1½ cups granulated sugar
  • 1½ tsp. orange
  • or lemon extract
  • ¾ cup
  • 10 baking pan and lined with parchment paper or two 8’round pans and set aside. Separate egg yolks from whites and set aside. In another bowl sieve cake flour and baking powder together, mix well and set aside. Combine egg whites and cream of tartar, then whip on a medium speed until fluffy. Turn to high speed and gradually add sugar until becomes smooth and soft peaks form for about 6 to 8 minutes
  • 40-45 minutes on a
  • 10 pan or bake for
  • 25-30 minutes if using

Instructions

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