Spare Ribs Cooking with-a-twist
Food and Beverage Business Reference
Food and Beverage Business Reference
  • Rate this recipe!
  • Your rating
Overall rating 4 1 ratings

Ingredients

  • 1 lb (500g) pork spare ribs
  • 1 tbsp fresh ginger, chopped
  • 3 1/2 tbsp soy sauce
  • 1 tsp rice wine
  • 2 cups vegetable oil for deep-frying
  • 3 fennel seeds
  • 2 1/2 tbsp white sugar
  • 5 tsp rice vinegar
  • 1/4 tsp brown sugar
  • 1 tsp salt, or to taste
  • 1/2 oz (15g) scallions, chopped

Instructions

Comments

Log in or Register to write a comment.