Champorado or Chocolate Rice Porridge, I remember having this for breakfast as a child. It is made by boiling sweet glutinous rice and cocoa which gives it the brown or chocolate color
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Photo Source. "Madrid - Callos a la Madrileña by abudulla. saheem, on Flickr">. Callos had originated from Spain and it is one of the loved dishes in the Philippines, it a slow cooked stew that is made out of beef tripe
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these sticky rice balls with peanuts, or what they call Tong But Luck in Cantonese
These yummy looking rolls are what we call Spanish Bread in the Philippines. I honestly don't know why it is called as such, because there's really nothing "Spanish" about it
Turn it into a delicious rice dish. Try my chicken rice adobo that my husband likes for breakfast. Use the rice that was cooked at least a day before (left-overs are great too)
Today, I woke up early and I'm not in the mood to eat rice. I searched our kitchen and found a can of Spanish sardines which I bought several months ago and there is a loaf of wheat bread I bought last Friday for my lunch
Today we will be making a chicken stew cooked with butter beans, potatoes, capsicum and tomatoes, just the sauce alone with some crusty bread or even rice is enough to satisfy any hunger
Add rice and toss evenly. Scoop half of the fried rice at the centre of flour tortilla. Slice rice wrapped tortilla in half and place in a bento box with the Jellyace
![Steamed Rice Cake - 蒸米糕 [Do you miss it?]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FF8%2FCgAINlgIVeaAPJNkAAF-GdmAfag606.jpg&w=330&h=270&c=1)
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