Spanish for Salt Bread) is the most common Filipino bread roll. Salt Bread. Individual loaves are shaped by rolling the dough into long logs (bastón) which are rolled in fine bread crumbs
A soft and spongy large round flat cake, made with rice flour, coconut milk, eggs, salt and margarine that is slightly charred on both surfaces and top with sliced cheese and salted eggs, spread with margarine and sprinkled with sugar
Well known as biko throughout the country, but if you go to Batangas they called it Sinukmani, a delicious sticky rice cooked with coconut milk and sugar
Aside from Pan De sal, this is also my favorite bread. A soft and sweet bun that goes well with any sandwich spread and any drinks that you want to pair it with
How to make a delicious Yema Cake Frosting Recipe. Yema Cake Frosting Recipe. Special Yema Frosting that can be used in Sponge and Chiffon Cake, Cupcakes, Cake Rolls, Mamon and etcetera
Butchi de Leche. by FERNA. Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving
Mango Float. Mango Ref Cake. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras
Oh how I missed this…whenever I go to Filipino store I just have to buy it. I am quite intimidated doing rice cakes after I failed doing Biko years ago
3 cups bread flour. After 2 hours knead the dough for a while then slice it, make sure each slice should be around 80 grams to make one serving of bread. 3 cups bread flour
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