Spaghetti Sauce with Peas and Mushrooms
Living the Gourmet
Living the Gourmet
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Ingredients

  • 29 oz can of crushed tomatoes
  • 4 cloves
  • ½ cup of fresh basil
  • 1 small red onion
  • 1 quart of button mushrooms
  • 1 cup
  • of frozen peas
  • ¼ cup
  • of chicken broth
  • ½ tsp. red pepper
  • ½ tsp. black pepper
  • 1 tsp dried oregano
  • 1 tsp salt
  • ¼ cup
  • 2 tablespoons
  • of olive oil
  • 1 tablespoon of butter
  • 1 lb of your favorite spaghetti

Instructions

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