Filipino-style caramelcake is far different from most caramelcakes. revised caramel icing). If you want your cake base to be mocha, the recipe for the mocha chiffon cake can be found in this post
Salted Caramel Sauce (recipe from the net). I am in my Chocolate Cake obsession phase of life. I went to Starbucks earlier to eat a slice of cake but it was out of stock
I've been seeing some of my Filipino friends posting photos of yema cake the past few weeks, and I promised myself I will try to make it when I get the chance
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
This cake is sweet so I warn you if you haven’t tried it yet, it’s designed more for people who loves either yema, pastillas, the middle part of brazo de mercedes, creme caramel and anything similar, its creamy custardy goodness
Cake is always a good option because it can feed a good number of people and for this particular weekend, a few weeks ago now, I decided to make a Butter Cake
Sifted together cake flour and baking powder, and fold into mixture. Recipe adapted from Yochana's Cake DelightIngredients (9”). 200 g Cake Flour. Pour batter into baking pan and bake at 175ºC for about 45 minutes or until cooked (insert a skewer in the middle of cake and come out clean). 200 g Cake Flour
snacks, popcorn, desserts, cakes and ice-creams, change the appeal as well as. Caramel, flan or caramel pudding is a custard dessert with a layer of soft
The recipe is titled Nena Zafra's Cassava Bibingka but I have to make a lot of adjustments because I find the cake too rich and the topping much richer still
How to cook Sponge Cake. The Sponge Cake is well-loved by both kids and adults. Even on occasions such as weddings and birthdays, this food cake attracts attention due to its wonderful taste
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