So Pinoy - Pinakbet or Pakbet Recipe (Mixed Vegetables)
Good Food Blog
Good Food Blog
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Ingredients

  • 15 minutes Cooking Time
  • 1/4 kilo pork with fat, cut into small pieces
  • 2 Ampalaya (bitter melons) sliced to bite size pieces
  • 2 eggplants, sliced to bite size pieces
  • 1/8 kilo squash, cut in cubes
  • 5 pieces of okra, cut in two
  • 3 pieces of sigarilyas (winged bean)
  • 1 head garlic, minced
  • 2 onions, diced
  • 5 tomatoes, sliced
  • 1 tablespoon of ginger, crushed and sliced
  • 4 tablespoons bagoong alamang (shrimp paste) or bagoong isda (fish paste)
  • 3 tablespoons of oil
  • 1 1/2 cup water
  • Salt and pepper to taste

Instructions

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