Snapper Miso Soup [Y3K Recipes Issue No. 59]
mykitch3n
mykitch3n
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Ingredients

  • Ingredients (4 servings)
  • 200 g Snapper Fillet, cut into bite size
  • 1 tub Silken Tofu, cubed
  • 1 tbsp Wakame Seaweed
  • 800 ml Water
  • 1 tsp Dashi Stock/Anchovies (Ikan Bilis) Stock
  • 2 tbsp White Miso Paste
  • 2 stalks Spring Onion (optional), chopped

Instructions

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