Manila Spoon

Slow Cooker Beef Caldereta (Kalderetang Baka)

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2.2 lbs / 1 kilo Beef stew meat (chuck roast cut into chunks)
2 Tablespoons Oil (plus a little extra if needed)
3 Garlic cloves, peeled and crushed
1 large onion, sliced
2 Plum Tomatoes, chopped
2 medium size Carrots, sliced into 1-inch thickness
4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
2 Bay Leaves
1 cup Beef broth or water
1/2 cup Tomato Sauce
1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
1 Red Bell Pepper
1 cup frozen Peas
2 teaspoons brown Sugar (optional)
Salt and Pepper, to taste