As to where she got the idea of cooking this sizzling spicy squid I don’t have any idea. And to start with, I’ll share the recipe for the Sizzling Spicy Squid
5 kilos pork belly ( cut to your desired size). 5 kilos pork belly ( cut to your desired size). The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
For years, I tried marinating pieces of pork in different proportions of salt, sugar and varying additional ingredients such as anisado wine, pineapple juice, etc
With succulent pork boiled in gata (coconut milk) with a lot of chili pepper. In a cooking pan, heat cooking oil and saute sliced pork for a few minutes till brown
If you love a chili hot taste, you must try this easy pork ribs recipe. 3 kilos pork ribs ( slice to your desired size). Marinate the pork with chili flakes, laurel,soy sauce, salt and pepper for at least 30 minutes to allow the meat to absorb the flavors. 3 kilos pork ribs ( slice to your desired size)
Dinakdakan is a popular Ilocano dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's brain and spices for an excellent taste
1/2 kilo pork ( just choose the part that you like to use). Slice the pork and marinate with all the ingredients, overnight or at east 4 hours. 1/2 kilo pork ( just choose the part that you like to use)
The method of cooking is similar to adobo (chicken or lean pork) by simmering the meat in a marinade of soy sauce, vinegar, brown sugar, bay leaf, and peppercorns
On the other hand, the word“baboy” means pork. Other version would say that it was derived from “HUMok nga BAboy”, humok being a Visayan term for “tender” as it describes the long cooking process that makes the pork really soft and fork-tender
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