Sinigang na Ulo ng Salmon (Salmon Head in Tamarind Soup)
The Peach Kitchen
The Peach Kitchen
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Ingredients

  • 2014 by Peachy Adarne Leave a Comment
  • 2 fresh salmon heads, cleaned and cut into pieces
  • 1 bunch Kangkong leaves
  • 1 white
  • 2 pcs tomatoes
  • 2 tbsp oil
  • 750 ml water
  • 1 tbsp fish sauce

Instructions

Comments

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